Penne with Sautéed Zucchini and Ricotta

Yield: 3 Servings Ingredients: 1 tbs olive oil pinch chili flakes 2 medium zucchini, sliced into half moons 1/2 onion, chopped 1/2 tsp salt 1/4 tsp black pepper 1/2 pound penne rigate 1/3 cup fresh ricotta (not the packaged kind, it’s really not the same.) 1/4 cup

Share this post