Korean Zucchini Noodles Recipe
Tuesday, December 3, 2019
Edit
The recipe looks long, but in reality, this is a very simple, fast recipe that cooks in 10 minutes. I detail every step so that you can have visual clues to prevent overcooking. Beef: I like using lean sirloin, sliced very thinly. You can use pre-sliced steak that the butcher sells for cheesesteak sandwiches
